Spanish Iberico Shoulder Ham de Bellota
Paleta Ibérica de Bellota
The finest quality of 100% Pure Iberico Shoulder Ham de Bellota (acorn fed).
These pure Iberian pigs are raised in freedom on the “Dehesa de Extremadura” (the oak forests of Extremadura) and are fed on the best pastures with grass, roots, herbs and acorns (bellotas).
The taste of this front leg is very special because it is cured for about 2 years following the traditional artisanal way. With regular flecks of intramuscular fat which enhances the flavor.
Because the Iberian pigs live on acorns, much of the fat is oleic acid which has been shown to lower LDL cholesterol (the bad) and raise HDL cholesterol (the good).
If you are looking for the best Spanish Shoulder Ham: this Spanish Iberico Shoulder Ham de Bellota is it.
All our products are securely wrapped and will be delivered in a box to any address you want.
When you receive our package we recommend to unwrap the shoulder ham and place it in a ham holder or hang it in a cool, dry place.
If you want it’s possible to keep the product wrapped in a cool, dry place for months.
The best way to enjoy our Spanish Iberian Shoulder Ham is sliced by hand from the whole piece.
All our Spanish Iberian Shoulder Hams are from 100% guaranteed Pure Iberian Pigs raised in freedom on the “Dehesa de Extremadura” (the oak forests of Extremadura). No mixed races, no cross-breeding, only 100% Pure from our unique breed of black Iberian Pigs. Which means that both the father and mother of our pigs are of pure Iberian breed and duly registered on the pedigree books by our official breeders. Because all our Iberian Pigs roam free on the dehesa it exercises its muscles naturally, together with the genetic ability to store fat in the muscle tissue it gives our shoulder ham that unmistakable flavour and texture.
According to many the most delicious food in the world. And it is more healthy than you think!